Sara Crow’s Rejuvenating Floral Glow Salad

We begged Sara Crow to share this exceptional recipe—a staff favorite not just because of its delicious taste, but also for the incredible way it makes us feel inside and out! Dive into this protein-packed, rejuvenating salad filled with healing flowers, antioxidant-rich mango, and revitalizing greens, all perfectly drizzled with a delicate floral curry dressing. This vibrant feast boosts your skin’s natural glow, supports mind-body harmony, nourishes healthy blood, and awakens cellular renewal, helping you to feel truly amazing from within.

INGREDIENTS:

  • Leafy Greens -4 cups chopped kale and collards

  • Red Cabbage- 1 cup shredded

  • Mango - 1-2 whole fresh chopped

  • Watermelon Radish- 2 thinly sliced

  • Flora Beauty Vitaè - 2 teaspoons

  • Mint - 4 TBSP fresh

  • Cilantro - 4 TBPS fresh

  • Marigold flowers, and Snapdragon flowers (optional)- small handful

  • Curry powder- 2 heaping teaspoons

  • Raw Wild Jungle Peanuts (preferred) or Organic peanuts- 1/2 cup

  • Lime- 1 freshly squeezed

  • Garlic- 2 clove

  • Date- 1-2 pitted (optional)

  • Maple Flavor- 1/4 teaspoon natural unsweetened (Frontier brand)

  • Celtic sea salt- 1/2 teaspoon

  • Lemongrass- 2 teaspoons fresh chopped

  • Red pepper flakes - dash

  • Chives- chopped (optional)


HOW TO:

For Dressing


Add wild jungle peanuts, 2 TBSP fresh cilantro, 2 heaping teaspoons of
Flora Beauty Vitaè, lime, curry powder, natural maple flavor, date, sea salt, red pepper flakes, garlic, lemongrass, and 1/2 cup plus 8 TBSP filtered or spring water to blender. Blend until smooth and creamy.

Tip: Sara Crow often leaves the date out of the dressing due to adequate sweetness provided by the mango element in the salad itself.

Flora Beauty Vitaè, formulated with powerful healing medicinal flowers, boosts collagen, amplifies skin radiance, and nourishes every organ in your entire body for glowing health.

Assemble Salad 

In your favorite bowl, add kale, collards, red cabbage, mango, marigold flowers, snapdragon flowers, watermelon radish, mint, cilantro and a sprinkle of jungle peanuts.

Dress your salad with creamy floral curry dressing.


Serves 4

Enjoy!

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Iceland’s Floral Splendor with Sara Crow L.Ac.